our corner of ranchi
baker's fresh now serves north of five thousand celebrations a year across our ranchi counters. we still frost by hand and taste every new batch before it hits the shelf.
monika guides the brand as founder, a ranchi entrepreneur with a background in business management. we bake everything in-house, fresh daily, so you are never getting a pass-through cake from a mystery kitchen.
local dairy, real fruit, chocolates we would snack on ourselves.
slow mixing, rested sponges, and buttercream whipped in small bowls.
if it would not fly at our family table it does not leave the bakery.
